RESEARCH

Here are some files we have found that may help you to mate a more educated decision on: what you eat and how you train.

WHAT IS GLYPHOSATE?

Glyphosate is an herbicide that is used to kill weeds. Glyphosate is the active ingredient in Roundup.
“Increased use of Monsanto’s glyphosate herbicide (trade name Roundup) could be the cause of the epidemic of  “gluten intolerance”, according to a compelling new peer-reviewed report from two U.S. scientists. Farmers are now using glyphosate not only to control weeds but also to dry down wheat, rice, sugarcane and other crops just before harvest, resulting in higher residues in the foods we eat.”
So can this be a reason for the increase gluten intolerance?

CLICK PIC FOR COPY OF RESEARCH PAPER

MORE FILES TO COME